“I do love a good oyster.” “Mmmmm….oysters.” “Hey. Wanna go get some oysters? I know a place.” And so, off Kristin and I went. We’ve been friends for thirteen years after bonding over a Red Hot Chili Peppers concert in Mr. Landon’s freshman biology class. Now that K lives in Austin the bulk of our time spent together is shoving as much glorious Northwest seafood into our mouths as possible while she’s home. This weekend was no exception. We ordered one of each of oysters available and rated them on a scale of delicious to sweet, briny perfection.
Rock Creek is open for weekend brunch and dinner (and late night oyster snacks) in Fremont.