Cocktailing: Liz’s Champagne Cocktail

Cocktail Week comes to a close with a delightfully festive drink for your end of the year celebration. Here’s a 2014 full of adventure and growth! Happy New Year!

You’ll need:

Champagne (or other sparkling wine)

Sugar cube

Rhubarb bitters (I use Fee Brothers)

Note: a tradition champagne cocktail uses Angostura bitters and makes a fine drink. I was gifted rhubarb bitters and found the tart bite appealing. You do your thing. I trust your judgement.

Place sugar cube in the bottom of a champagne flute. Splash 2-3 dashes of bitters directly onto the sugar cube and let soak for a moment; the sugar cube will begin to break down. Pop open chilled champagne and pour over sugar cube into glass. Make a toast and drink!

Curious about variations? Cooking Light has some fun idea ideas.


One thought on “Cocktailing: Liz’s Champagne Cocktail

  1. Pingback: This week | Liz Takes the World

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