It’s summer time in the city, kids! It’s been sunny and in the mid 70s for weeks now. The sun is setting after 9pm. It’s all bare legs and sunglasses all the time. Life is good.
The lime shortage forced Kat and I to tweak our approach to the G&T. Not being independently wealthy, stocking limes that may go half unused was not an option. We needed something that could bring depth to the drink without sharp citrus. Enter: rhubarb bitters.
This drink is simple and straightforward. You don’t even have to measure (but you can if you want, we don’t judge). This drink is ideal for low key weeknights and picnics in the park. The truly ambitious among us would make a thermos and bring it to an outdoor movie. I believe in your great choices. (Please invite me along.)
This weekend I’m torn between being outside as much as humanly possible, going to yoga, living life and watching all of the second season of Orange is the New Black. I’m not willing to place odds on what will win because I’m not ready to admit what kind of person I truly am. What big plans do you have?
Rhubarb Gin and Tonic
3 dashes rhubarb bitters
2 oz gin
Place several ice cubes in a high ball glass. Combine rhubarb bitters with gin and top with tonic water. Cheers!