Damn the Weather, Seattle. Photo by Suzi Pratt via the Damn the Weather facebook page
Damn the Weather is my new favorite bar. There’s a lot to love: it’s a 17 minute walk from my office, the drinks are great, the menu rotates constantly, and the entire staff is delightful. Pioneer Square has been getting a lot of foodie buzz these last few months with several great, new places opening and Damn the Weather is a super sparkly jewel in that crown.
Padron peppers, Damn the Weather, Seattle
Zest and juice
Bryn Lumsden, the owner and subject of my aggressive friend dating, has a great Seattle pedigree and worked at Rob Roy for years before opening his own place. He recruited Eli Dahlin of Walrus and the Carpenter fame to run the excellent food program. Even some of my brothers old co-workers are slinging behind the bar. All the best people in one beautiful place. I’m about to move my cot in. I never want to leave.
Fried chicken skins, Damn the Weather, Seattle
Svenskarna, Damn the Weather, Seattle
The entire menu is super on point. There are dozens of truly great cocktail bars in this town. Heck, I can give you my top five by neighborhood and price point. Damn the Weather takes that creative and innovation standard and extends it to the kitchen. On my second trip, they had not one but two tuna specials based on tuna line caught that week on the Washington coast. Both were layered with fresh flavors that brought out the tender richness of the cuts of tuna in fantastically divergent ways. Siiri and I relished so deeply in the tuna belly tartare we were “forced” to order a second plate to get a photo. It’s that good.
Tuna crudo, Damn the Weather, Seattle
Tuna belly tartare, Damn the Weather, Seattle
Bryn is also very vocal about making his bar as approachable as possible. The very name, Damn the Weather, is a call to the fair denizens of the Emerald City to brave our wet, soggy weather and come have a drink at the bar. This summer has been glorious but this bar is built for the rain of November and the endless grey of February. The bar staff is killing it with tequila-, aquavit-, and gin-based coolers for summer. I can’t wait to see what they can do for me when we switch back to whiskey in the fall. The long oak bar calls out for something cozy from the kitchen that you eat while wearing your favorite sweater. It’s a bar for who Seattle truly is.
A pair of vermouth specials, Damn the Weather, Seattle
Damn the Weather is open 4pm-2am seven glorious days a week in Pioneer Square. Non-Seattlites can follow their excellent instagram feed.