My brother and I are proud gluttons. We joke about our permanent membership in the Clean Plate Club, a club our parents invented to get us to eat dinner (as if that were ever a struggle). If the option is more Serrano, 9 times out of 10 we’re going to order another round of finely shaven pork. We savor, we relish, we order a third round of drinks.
London was a playground. I’m used to traveling alone and typically don’t drink much when I’m on my own in unfamiliar cities. With a companion we can conquer the cocktail menu in half the time and have someone to talk to while we do it. Bartending happens to be Mike’s profession so I also tag along as research assistant. Who is doing something interesting? What concepts work and which ones fall flat? Which ones could improve with tweaks? And most importantly, what tastes delicious? We met many great bartenders and visited many great bars in London. It’s hard to pick favorites so I included links to all the places we went to at the bottom. You can’t go wrong with any of them. And when in doubt, befriend a bartender and ask them for their suggestions. It is a strategy that has yet to fail me.